Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte is available for lunch and dinner and is accompanied by a daily specials board.

Our weekly ‘Plat du Jour’ is available Tuesday - Friday at lunch (£20 with a drink)

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Baguette & Butter £4

Olives £4

Carlingford Rock Oyster, Apple & Bay £4ea

Puffed Pig Skin, Smoked Eel & Tarragon £9

Fried Prawn Heads & Aioli Provençal £10

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Little Gem, Pistachio & Lincolnshire Poacher £14

Cod Cheek Biarritz £15

Venison Tartare, Buckwheat & Chestnut £15

Lamb’s Brain, Nettle & Cauliflower Fungus £16

Veal Sweetbreads, Stuffed Morels & Wild Garlic £18

Dorset Crab Choux Bun £20

Monkfish & Smoked Eel Grenoblaise £21

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Shallot Tatin, Chicory & Pevensey Blue £25

Skate, Lovage & Monk’s Beard £28

Welsh Hogget, Spring Vegetables & Ewe’s Curd £46

Roe Deer, Beetroot & Blood Orange £50

Ex Dairy Angus x Shorthorn Sirloin & Trotter Jus £115

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Spring Leaves & Spenwood £8

Potato Pavé & Dijon Mayonnaise £9

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Thyme or Jerusalem Artichoke Ice Cream £5ea

Canelé & Lemon Curd £5

Chocolate Financier £11

Pecan Tart & Butterscotch £12

Cashel Blue, Wigmore, Rhubarb & Oatcakes £14