Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte menu is available lunch and dinner and is accompanied by a daily specials board.

Menu

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Baguette & Butter £4

Olives £4

Maldon Rock Oyster & Verjus £4ea

Beaujolais Saucisson £8

Pâté en Croûte £12

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Celeriac Mille-Feuille & Chestnut £13

Chicory, Pear, Walnut & Pevensey Blue £13

Lamb’s Brain, Brown Butter & Radicchio £14

Calves Liver, Bacon & Crispy Onions £18

Dorset Crab & Lincolnshire Poacher Croque £21

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Marseille Panisse, Squash & Dorstone £24

Cull Ewe Navarin £27

Teal, Quince & Riesling £30

Berkshire Milk Fed Chop & Sauce Soubise £38

Cornish Monkfish, Wild Mushrooms & Sauce Vin Jaune £40

Shorthorn Sirloin & Cafè de Paris Butter £105

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Potato Pavé & Hay Mayonnaise £9

Bitter Leaves & Cornish Kern £9

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Canelé & Lemon Curd £5

Burnt Milk Tart £12

Pistachio & Chocolate Choux £13

Corn Husk Ice Cream £5