Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte is available for lunch and dinner and is accompanied by a daily specials board.

Our weekly set menu lunch is available Tuesday - Friday (from £24 for 2 courses)

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Baguette & Butter £4

Olives £4

Carlingford Oyster, Rhubarb & Bay £4ea

Cured Kune Kune Belly & Walnut £9

Pig Skin, Smoked Eel & Horseradish £9

Pâté en Croûte £13

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Ox Liver, Bacon & Nettles £13

Smoked Beetroot, Blood Orange & Ragstone £13

Pickled Mussels & Three Cornered Leek Toast £14

Toggenburg Goat Merguez £16

White Asparagus, Beurre Blanc & Noir £17

Quail, Buttermilk & Celery Leaf £18

Dorset Crab Choux Bun £20

Monkfish Grenoblaise Tournedos Rossini £22

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Rollright Fondue, Seasonal Pickles & Ferments £27

Whole Gurnard & Pig Skin Bouillabaisse £33

Confit Duck Leg & Trotter Cassoulette £36

Guinea Fowl Crown, Crab Bisque & Preserved Lemon £47

Ex Dairy Shorthorn Fore Rib, Brandy & Mustard £140

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Spring Leaves & Spenwood £8

Potato Pavé & Dijon Mayonnaise £8

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Canelé & Beef Fat Caramel £5

Rye & Wigmore Custard Tart £10

Chocolate Crèmeux & Brandy Apricots £11

Apple Tart Tatin & Thyme £11

Pevensey Blue, Lincolnshire Poacher & Oatcakes £14