Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The à la Carte menu is available lunch and dinner and is accompanied by a daily specials board.

Menu

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Baguette & Butter £4

Olives £4

Carlingford No. 3 Oyster & Verjus £4ea

Puffed Pig Skin, Smoked Eel & Chive £7

Saucisson d’Alsace £8

Country Terrine £10

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Toulouse Sausage £12

Chicory, Apple, Walnut & Pevensey Blue £13

Celeriac Mille-Feuille & Chestnut £14

Lambs Brain, Salsify & Lacto Scapes

Chicken Hearts & Smoked Westcombe Aligot £15

Veal Sweetbreads, Dill & Radish £20

Dorset Crab & Rollright Tartiflette £21

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Shallot Tatin, Squash & Inagh Log £24

Gloucester Old Spot Chop & Smoked Soubise £37

Cornish Monkfish, Pied de Mouton & Vin Jaune £39

Hereford Porterhouse & Sauce Charcutière £115

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Bitter Leaves & Cornish Kern £8

Potato Pavé & Dijon Mayonnaise £8

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Canelé & Lemon Curd £5

Concord Pear Brûlée £8

Mint Choc Chip Parfait £10

Norwegian Omelette £12

Date & Pistachio Tart £12

Poacher 50, Oatcakes & Apricot £14