Camille is a reflection of imagined jaunts through regional France.
Head chef Elliot Hashtroudi’s menu captures the rustic energy of a regional French table.
A casual bistro-style dining space in the heart of Borough market with a small bar and window counter-dining is the back drop to an a-la-carte menu and ‘daily specials’ board.
Our outdoor terrace is also open for dining.
At Camille we change our by the glass list daily ~ much like our specials board, these are wines we are excited to share with that day's menu in mind.
By the bottle we have a broader selection of our favourite winemakers from across France and further afield. All of which eskew the use of chemicals in the vineyard and cellar to produce living wines with a real sense of place that reflect not only the growing year but also the grower.
