Dictated by the seasons and working with local British growers the menu leans into French regional cooking. The a la Carte menu is available lunch and dinner and is accompanied by a daily special’s board.

Menu

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Baguette & Butter £4

Olives £4

Colchester Oyster & Corsican Pomelo £4

Smoked Eel Devilled Eggs £9

Chicken Liver Toast £10

Halibut Terrine £12

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Grilled Cow’s Udder, Blood Orange & Mint £10

Mutton Merguez, Aioli & Mint £12

Little Gem, Pistachio & Hafod £14

Ox Tongue, Cauliflower Fungus & Riesling £16

Confit Wet Garlic, Tomato & Ragstone Toast £16

Mussels, Pig’s Ear & Cicely £17

Crab Toast, Wild Garlic & Bisque £21

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Shallot Tatin, Dandelion, Pear & Pevensey Blue £23

Grey Mullet, Boudin Noir, Fennel & Horseradish £27

Mangalitza Schnitzel, Egg & Anchovy £32

Poussin, Spring Vegetables & Lovage Aioli £34

Mutton Rack, Sea Kale & Yeast (for two) £65

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Potato Pavé & Hay Mayonnaise £7.50

Spring Leaves & Cornish Kern £9

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Canelé & Prune £5 (Each)

Burnt Milk Tart £10

Lemon Verbena Set Cream, Strawberries & Elderflower £10

Chocolate Bun £11

Rollright Ice Cream £7

Karst £8